Menu at Mountain House Flushing 川山甲

White Rice 白米饭 – Classic Chinese staple. Soft and sweet white rice, a simple and delicious pairing with various dishes 中国经典主食，软糯香甜的白米饭，搭配各式菜肴，简单美味。 – $1.99

Reminder All Dishes Do Not Contain Rice Rice Needs To Be Purchased Separately – $999.00

Green Pepper Eel 青椒鳝鱼 – Sichuan-style stir-fry, featuring peppers and eel, offering a rich and flavorful experience 鲜香麻辣的川味小炒，青椒搭配鳝鱼，口感丰富，回味无穷。 – $32.95

Sliced Beef With Chilli Sauce 小炒黄牛肉 – Sichuan-style stir-fried beef, tender and spicy, is a delicious and appetizing home-style dish 川味小炒黄牛肉，牛肉滑嫩，香辣开胃，是下饭的家常菜。 – $22.99

Spicy Pig Feet 香辣猪蹄 – Spicy and flavorful Sichuan snack. Tender and delicious pork feet, rich taste, lingering aftertaste 麻辣鲜香的川味小吃，猪蹄软糯入味，口感丰富，回味无穷。 – $19.99

Lazi Chicken With Bones 川山甲辣子鸡骨 – Stir-Fried Diced Chicken With Dried Red Chili Peppers – $23.95

Stone Pot Green Pepper Fish With Bones 石锅青椒鱼骨 – Stewed Whole Bamboo Fish With Wild Pepper – $46.95

Mao Xue Wang 金牌毛血旺 – Blood Curd, Tripe & Intestine In Spicy Chili Oil Broth – $30.95

House Steamed Crab With Bones 荷香糯米蒸大蟹骨 – Dungeness Crab & Sticky Rice Wrapped In Lotus Leaves – $82.95

Beef Slices In Spicy Sour Soup 金针酸汤肥牛 – Beef And Enoki Mushroom In Sour Cabbage Soup – $28.95

Spicy Frog Lover With Bones 舌尖上的蛙跳骨 – Frog Meat Braised In a Spicy Chili Broth – $35.95

Mapo Tofu 麻婆豆腐 – Silky Tofu & Minced Beef Braised In Spicy Chili Sauce – $16.95

Fish In Sour Cabbage Soup Black Fishbarramundi With Bones – Classic Sichuan dish with sour and spicy flavors. Tender black fish and pickled vegetables in rich broth 酸爽开胃的川味经典，鲜嫩黑鱼搭配酸菜，汤汁浓郁，回味无穷。

Green Spicy Bass With Bones 鲜辣韭香鲈鱼骨 – Spicy Steamed Bass With Chinese Leek On Top – $35.95

Pepper Lover With Bones 小米辣爱上小公鸡骨 – Stir-Fried Diced Chicken With Mixed Chili Peppers – $25.95

Red Pepper Fish Head With Bones 开门红制椒鱼头骨 – Braised Fish Head With Pickled Chili On Top – $41.95

Scallion Porkkidney Stir Fry 葱香爆炒肝腰 – Stir-Fried Pork Liver & Kidney With Scallion – $25.95

Spicy Chicken 川山甲跳水鸡 – Sichuan specialty, tender chicken in spicy and flavorful broth. A perfect appetite-opener 川味名菜，鲜香麻辣的跳水鸡，鸡肉滑嫩，汤汁浓郁，开胃下饭。 – $16.00

Green Pepper Mao Xue Wang 青一色毛血旺2 – Blood Curd, Tripe & Intestine In Green Pepper Broth – $32.95

Mala Dungeness Crab With Bones 川山甲香辣大蟹骨 – Dungeness Crab Stir-Fried With Dried Chili Pepper – $78.95

Green Pepper Mao Xue Wang 青一色毛血旺 – Blood Curd, Tripe & Intestine In Green Pepper Broth – $32.95

Mapo Style Pork Blood Brains 血旺脑花豆腐 – Ma-Po Style Pork Blood And Brains – $26.95

Mala Pork Intestine 香辣诱惑肥肠 – Stir-Fried Pork Intestine With Dried Chili Pepper – $25.95

Mama Hot Fish Black Fishbarramundi With Bones 麻麻藤椒鱼黑鱼活杀西曹骨 – Fresh blackfish with Sichuan peppercorns, creating a numbing and spicy flavor 鲜嫩黑鱼，搭配藤椒，麻辣鲜香，风味十足的川味名菜。

Hot Spicy Pork Kidney 麻辣双椒腰花 – Stir-Fried Pork Intestine With Dried Chili Pepper – $24.95

Peppercorn Beef 花椒牛肉 – Beef Tenderloin In Szechuan Peppercorn Broth – $27.95

Jiang Bei Style Boiled Fish Black Fishbarramundi With Bones – Spicy and flavorful boiled fish, with tender black fish and rich soup 麻辣鲜香的水煮鱼，精选黑鱼，肉质鲜嫩，汤汁浓郁。

Mala Lobster With Bones 麻辣龙虾骨 – Stir-Fried Lobster With Dried Pepper & Peppercorn – $49.00

Fried Shredded Eel 干香鳝丝 – Deep-Fried Shredded Eel With Chili Pepper & Celery – $32.95

Pickled Pepper Frog With Bones 泡椒田鸡骨 – Frog Meat Braised With Pickled Chili Pepper – $35.95

Mala Prawns With Bones 香辣大虾壳 – Stir-Fried Shell-On Shrimp With Dried Chili & Peppercorn – $24.95

Western Szechuan Lamb Spine With Bones 川西羊蝎子骨 – Sichuan-style lamb spine hot pot. Tender meat with rich flavors. Slow-cooked, aromatic, and unforgettable 川西特色羊蝎子，汤鲜味美，肉烂入味。选用新鲜羊蝎子，慢炖入味，香气扑鼻，回味无穷。 – $28.95

Signature Chicken Stew With Bones 袍哥拿手烧鸡公骨 – Chicken With Seasonal Vegetables In Spicy Chili Broth – $28.95

Traditional Beef Treasure Soup 跷脚牛三宝 – Traditional Beef Shank And Entrails Soup – $28.95

Qianjang Chicken Giblets 黔江泡椒鸡杂 – Mixed Chicken Giblets With Pickled Peppers – $26.95

Pepper Rabbit Meat With Bones 尖叫的免子骨 – Stir-Fried Spicy Rabbit Meat With Hot Pepper – $25.95

Pork In Garlic Sauce 鱼香肉丝 – Szechuan Shredded Pork In Spicy Garlic Sauce – $17.95

Mala Boiled Beef 水煮牛肉 – Beef Slice With Red Chili Oil & Peppercorn – $25.95

Kung Pao Chicken 宫保鸡丁 – Stir-Fried With Chili Pepper & Peanuts – $17.95

Szechuan Double Cooked Pork 盐菜回锅肉 – Pork Belly, Chinese Leek & Chili Pepper – $18.95

Green Pepper Pork 家乡小炒肉 – Sauteed Sliced Pork With Green Pepper – $17.95

County Braised Pork 乡土烧白 – Pork Belly With Szechuan Dried Pickle – $20.95

Green Pepper Eel 青椒鳝鱼2 – Sichuan-style stir-fry, featuring peppers and eel, offering a rich and flavorful experience 鲜香麻辣的川味小炒，青椒搭配鳝鱼，口感丰富，回味无穷。 – $32.95

Pickled Pepper Fish With Bones 泡椒跳水鱼鲈鱼骨 – Perch Fish – $37.95

Claypot Beef Wpotatoes 酒香牛腩小土豆 – Claypot Wine Beef With Small Potatoes – $23.95

Frogs In Golden Sour Soup With Bones 酸辣金汤牛蛙骨 – Frog Meat With Vegetables Braised In Spicy & Sour Soup – $35.95

Diced Chicken With Lotus Roots With Bones 藕椒鸡骨 – With Mixed Chili Pepper – $25.95

Teppan Shrimp With Bones 铁板蒜香虾骨 – Pan-Fried Shrimp Flavored With Garlic Sauce – $25.95

House Tomato Fish Stew Black Fishbarramundi With Bones – Tomato and fish soup, tender black fish with tomatoes, sour and spicy, rich soup 酸汤鱼，鲜嫩黑鱼搭配番茄，酸辣开胃，汤汁浓郁。

Grilled Beef Ribs 火焰牛肋骨 – Grilled Beef Ribs With Steamed Buns – $29.95

Salted Egg Yolk Corns 咸蛋黄焗玉米粒 – Golden Baked Corn Kernels With Salted Egg Yolk – $17.95

House Steamed Fish With Bones 清蒸鱼骨 – With Seafood Soy Sauce

Pickled Rabbit Meat With Bones 鲜辣馋嘴兔子骨 – Rabbit Meat Braised In Pickled Pepper Broth – $26.95

Spicy Pig Feet 香辣猪蹄2 – Spicy and flavorful Sichuan snack. Tender and delicious pork feet, rich taste, lingering aftertaste 麻辣鲜香的川味小吃，猪蹄软糯入味，口感丰富，回味无穷。 – $19.99

Stirfried Cabbage 干锅手撕包菜 – Spicy and crispy Sichuan style stir-fried cabbage. The sweetness of cabbage and the aroma of chili peppers blend perfectly 川味干锅手撕包菜，鲜辣爽脆，包菜的清甜与辣椒的香气完美融合。 – $17.95

Stirfried Lotus Roots Celery Vegetarian 荷塘翠玉素 – A refreshing vegetarian dish. The crispness of lotus root blends with various vegetables, offering a fresh, appetizing taste 荷塘翠玉是一道清淡爽口的素菜，莲藕的清脆与多种蔬菜的鲜美交织，清新开胃。 – $16.95

Sauteed Shredded Potato Vegetarian 酸辣土豆丝素 – Sour and spicy shredded potatoes. Refreshing and appetizing, a simple home-style dish 酸辣土豆丝，酸辣开胃，土豆丝清脆爽口，简单家常菜。 – $16.95

Sauteed Water Spinach Vegetarian 清炒空心菜素 – Stir-fried water spinach, a home-style vegetarian dish, crispy and delicious 清炒空心菜，家常素菜，口感清脆，鲜嫩可口。 – $17.95

Stirfried Cauliflower 干锅花菜 – Spicy and crispy dry-pot cauliflower with meat. Delicious and flavorful 川味干锅花菜，口感香辣爽脆，花菜搭配肉片，鲜香入味。 – $17.95

Stirfried Chinese Long Beans 干煸四季豆 – Authentic Sichuan dry-fried green beans, stir-fried until fragrant, with minced meat, crispy and spicy 地道川菜干煸四季豆，四季豆煸炒至干香，搭配肉末，口感香辣爽脆。 – $15.95

Stirfried Pea Shoot Vegetarian 清炒豆苗素 – Stir-fried pea shoots, tender and refreshing, ideal for a light vegetarian dish 清炒豆苗，口感鲜嫩，清淡爽口，是家常素菜的理想选择。 – $19.95

Swing Pork Belly 晾衣白肉 – Thin Sliced Pork Belly with Cucumer – $14.95

Szechuan Pickles 四川泡菜 – Spicy and sour Sichuan pickled vegetables, refreshing and appetizing. Crispy and delicious, a Sichuan classic 酸辣爽口的四川泡菜，开胃解腻。香脆可口，是川菜的经典。 – $7.95

Baby Cuttlefish 柚葱香油墨鱼仔 – Grapefruit Fragranced,with Scallions – $14.95

Fuqi Special 夫妻肺片 – Sliced Beef Offals in Chili Oil – $15.95

Green Pepper Beef Tripe 鲜椒草原肚 – Beef Tripes in Szechuan Peppercorn-Chili Dressing – $13.95

Pickled Chicken Feet With Bones 老坛子泡椒凤爪骨 – with Szechuan Chili Peppers – $12.95

Okra Salad Vegetarian 椒汁凉拌秋葵素 – with Special Chili Sauce – $11.95

Pepper Beef Tongue 椒香牛舌 – Thin Slices of Beef Tongue with Green Chili on Top – $17.95

Szechuan Numbing Chicken 葱汁椒麻鸡 – with Scallions and Szechuan Peppers – $15.95

House Chicken With Bones 川山甲跳水鸡骨 – Poached Chicken with Chili Sauce and Peanut on Top – $15.95

House Special Pig Trotters Soup With Bones 老妈蹄花汤骨 – Classic Sichuan dish with braised pork trotter soup. Rich broth, packed with collagen, delicious and flavorful 老妈蹄花汤是川菜经典，猪蹄炖煮入味，汤汁浓郁，富含胶原蛋白，鲜美可口。 – $22.95

Minced Beef Egg Drop Soup 西湖牛肉羹 – West Lake beef soup. Delicious soup, tender beef, egg flowers, and rich taste. Suitable for all ages 西湖牛肉羹，汤羹鲜美，牛肉滑嫩，蛋花点缀，口感丰富，老少皆宜。 – $17.95

Mushroom Tofu Soup Vegetarian 双菇豆腐汤素 – Delicious double mushroom tofu soup. Light broth with tofu and mushrooms, rich in nutrients 鲜美可口的双菇豆腐汤，以豆腐和双菇为主料，汤汁清淡，营养丰富。 – $15.95

Hot Sour Soup 酸辣汤 – Hot and sour soup, a classic Sichuan soup with a spicy and sour taste 酸辣汤，酸辣鲜香，开胃解腻，是川菜的经典汤品，食材丰富。 – $16.95

Fried Rice With Szechuan Pickles Bacon 泡菜腊肉炒饭 – Appetizing kimchi and bacon fried rice. Salty bacon, crispy kimchi, and distinct rice grains 酸辣开胃的泡菜腊肉炒饭，腊肉咸香，泡菜爽脆，米饭粒粒分明。 – $19.95

Beef Fried Rice 绝味牛肉饭 – Spicy and flavorful Sichuan beef rice. Tender beef with rice, delicious and tasty 麻辣鲜香的川味牛肉饭，牛肉软烂入味，搭配米饭，鲜香可口。 – $21.95

Fried Rice With Szechuan Special Greens 芽菜蛋炒饭 – Sichuan-style sprout and egg fried rice, with distinct grains, savory sprouts, and eggs 川味芽菜蛋炒饭，米饭粒粒分明，搭配鲜香芽菜与鸡蛋，口感丰富。 – $16.95

Szechuan Style Fried Noodle 川西炒面 – Sichuan-style fried noodles with vegetables and meat, savory and delicious 川西特色炒面，面条劲道，配以多种蔬菜和肉类翻炒，鲜香美味。 – $18.95

Pineapple Fried Rice 菠萝炒饭 – Pineapple fried rice, the sweetness of pineapple combined with rice, sweet and sour 东南亚风味炒饭，菠萝的香甜与米饭的搭配，酸甜可口。 – $19.95

Bobo Chicken 钵钵鸡 – Chopped Chicken in Red Chili Oil – $15.95

Mung Bean Jelly Vegetarian 川北凉粉素 – Dressed with Special Spicy Sauce – $11.95

Yibin Style Ran Noodles 宜宾燃面 – Freshly Boiled Thin Noodles in Spicy Sauce – $16.95

Dumplings In Chili Oil 红油抄手 – Dumplings in Chili Oil – $10.95

Sweet Drunken Jelly Vegetarian 花田醉冰粉 – Flower field ice jelly, a refreshing snack. Crystal clear ice jelly with various fruits, sweet and sour 花田醉冰粉，清凉爽口的小吃。晶莹剔透的冰粉，搭配多种水果，酸甜可口。 – $9.95

Sesame Rice Ball In Osmanthus Soup Vegetarian 桂花醪糟芝麻汤圆素 – Sweet rice wine soup with glutinous rice balls. Soft and delicious, rich in rice wine flavor, a classic Sichuan snack 醪糟汤底搭配香甜汤圆，软糯可口，酒香浓郁，是地道的川味小吃。 – $9.95

Snow Pear Chrysanthemum Tea 雪梨菊花茶 – Refreshing pear and chrysanthemum tea, sweet and thirst-quenching, perfect with Sichuan cuisine 清甜滋润的雪梨菊花茶，生津止渴，口感清爽，是川菜的解腻搭档。 – $6.00

Osmanthus Sweet Rice Wine Glutinous Rice Balls 桂花酒酿汤圆 – Sweet and soft glutinous rice balls in fermented rice wine, with osmanthus, warming and comforting 酒酿汤圆是地道的川味小吃，香甜软糯，桂花点缀，暖胃又暖心。 – $9.95

Honey Sydney Chrysanthemum Tea 蜂蜜雪梨菊花茶 – Honey pear chrysanthemum tea, sweet and moisturizing, refreshing and thirst-quenching 蜂蜜雪梨菊花茶，清甜滋润，清热解渴。 – $6.00

Sour Plum Soup 古法酸梅汤慢熬3小时 – Sour plum soup, slow-cooked for 3 hours, sweet and sour, refreshing 酸梅汤，古法慢熬3小时，酸甜可口，生津解渴。 – $6.00

Honey Grapefruit Juice 蜂蜜柚子汁 – Refreshing honey pomelo juice, sweet and sour. Rich in vitamin C, suitable for all ages 酸甜可口的蜂蜜柚子汁，清爽解腻。 富含维生素C，是老少皆宜的饮品。 – $6.00

Arctic Ocean 北冰洋 – $4.00

Wang Lao Ji 王老吉 – Wanglaoji herbal tea, a sweet and cooling beverage from Guangdong 王老吉凉茶，降火解暑，甜润可口，是广东凉茶的代表。 – $4.00

Coke 可乐 – $3.00

Diet Coke 健怡可乐 – Diet Coke, refreshing and a good pairing with meals 健怡可乐，清爽解腻，是佐餐的不错选择。 – $3.00

Sprite 雪碧 – $3.00

Chongqing Taian Live Fish In Spicy Broth 重庆太安鱼活鱼鲈鱼 – Spicy and delicious Chongqing Tai'an fish, with tender fish and rich soup 麻辣鲜香的重庆太安鱼，鱼肉鲜嫩，汤汁浓郁。 – $47.00

Wokfired Frog With Chili Pepper 双椒田鸡 – Double pepper frog with spicy and savory flavor, a classic Sichuan dish 麻辣鲜香的双椒田鸡，是川菜的经典代表，田鸡滑嫩，口味浓郁。 – $35.00

Wokfired Pork Intestines 火爆肥肠 – Popular Sichuan snack, stir-fried pig intestines are spicy and flavorful, with a rich and chewy texture 川菜招牌小吃，火爆肥肠香辣入味，肥肠Q弹，口感丰富。 – $25.00

Woktossed Beef Cubes With Sichuan Peppercorn 青花椒牛肉粒 – Spicy and flavorful Sichuan stir-fry. Tender beef with the unique taste of green peppercorns 麻辣鲜香的川味小炒，牛肉粒口感弹嫩，青花椒带来独特风味。 – $35.00